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Styles of beer 11-03-2017

American Pale Ale (APA)
Description:
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent.
American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced.
Average alcohol by volume (abv) range: 4.0-7.0%

American Porter style
Description: Inspired from the now wavering English Porter, the American Porter is the ingenuous creation from that. Thankfully with lots of innovation and originality American brewers have taken this style to a new level. Whether it is highly hopping the brew, using smoked malts, or adding coffee or chocolate to complement the burnt flavor associated with this style. Some are even barrel aged in Bourbon or whiskey barrels. The hop bitterness range is quite wide but most are balanced. Many are just easy drinking session porters as well. Average alcohol by volume (abv) range: 4.0-7.5%

American IPA
Description: The American IPA is a different soul from the reincarnated IPA style. More flavorful than the withering English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt backbone.
Average alcohol by volume (abv) range: 5.5-7.5%

American Stout
Description: Inspired from English & Irish Stouts, the American Stout is the ingenuous creation from that. Thankfully with lots of innovation and originality American brewers have taken this style to a new level. Whether it is highly hopping the brew or adding coffee or chocolate to complement the roasted flavors associated with this style. Some are even barrel aged in Bourbon or whiskey barrels. The hop bitterness range is quite wide but most are balanced. Many are just easy drinking session stouts as well.
Average alcohol by volume (abv) range: 4.0-7.0%

Cider, Hard Cider
Description:
A Fruit / Vegetable Beer style beer. As cider doesn't contain malt or hops, it's clear that the only thing that beer and hard cider (fermented apple juice) have in common is fermentation.

Czech Pilsener
Description: The birth of Pilsner beer can be traced back to its namesake, the ancient city of Plzen (or Pilsen) which is situated in the western half of the Czech Republic in what was once Czechoslovakia and previously part of the of Bohemian Kingdom. Pilsner beer was first brewed back in the 1840's when the citizens, brewers and maltsters of Plzen formed a brewer's guild and called it the People's Brewery of Pilsen.
The Czech Pilsner, or sometimes known as the Bohemian Pilsner, is light straw to golden color and crystal clear. Hops are very prevalent usually with a spicy bitterness and or a spicy floral flavor and aroma, notably one of the defining characteristics of the Saaz hop. Smooth and crisp with a clean malty palate, many are grassy. Some of the originals will show some archaic yeast characteristics similar to very mild buttery or fusel (rose like alcohol) flavors and aromas.
Average alcohol by volume (abv) range: 4.5-5.5%

Gose style beer
An old German beer style from Leipzig, Gose is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy yellow color and provides a refreshing crispness and twang. A Gose will have a low hop bitterness and a complementary dryness and spice from the use of ground coriander seeds and a sharpness from the addition of salt. Like Berliner Weisse beers, a Gose will sometimes be laced with various flavored and colored syrups. This is to balance out the addition of lactic acid that is added to the boil.
Somewhat recently, Gose has seen a mini-revival with a handful of breweries bringing back the style in the Leipziger area and pubs like Gosenschenke "Ohne Bedenken" serving traditionally brewed Gose.
Average alcohol by volume (abv) range: 4.0-5.0%

Herbed / Spiced Beer
Description: Beer that is specially herbed and or spiced. This is anything from the common spiced Fall Pumpkin beer to Christmas beers with nutmeg and cinnamon to ginger beers to heather ales. Some brewers will throw just about anything into the brew kettle; hot peppers, hemp, ginseng or spruce needles.

Imperial IPA is a American Double / Imperial IPA style beer
American Double / Imperial IPA
Description: Take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s; though Double IPA is often the preferred name.
You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
Average alcohol by volume (abv) range: 7.0-14.0%

India Pale Lager, IPL
Description:
A brew bursting with complex hop notes like an IPA but with a well-balanced lager base.

SpikedSeltzer
Description:
SpikedSeltzer contains 6% alcohol but it's the natural fruit flavors that shine through.

Winter Warmer style beer
Description: These malty sweet offerings tend to be a favorite winter seasonal. Big malt presence, both in flavor and body. The color ranges from brownish reds to nearly pitch black. Hop bitterness is generally low, leveled and balanced, but hop character can be pronounced. Average alcohol by volume (abv) range: 5.5-8.0%

Witbier style beer
Description: A Belgian Style ale that's very pale and cloudy in appearance due to it being unfiltered and the high level of wheat, and sometimes oats, that's used in the mash. Always spiced, generally with coriander, orange peel and other oddball spices or herbs in the back ground. The crispness and slight twang comes from the wheat and the lively level of carbonation. Often referred to as "white beers" (witbieren) due to the cloudiness / yeast in suspension. Average alcohol by volume (abv) range: 4.0-7.0%

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