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Styles of beer 09-09-2017

American IPA
Description: The American IPA is a different soul from the reincarnated IPA style. More flavorful than the withering English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt backbone.
Average alcohol by volume (abv) range: 5.5-7.5%

American Pale Ale (APA)
Description:
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent.
American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced.
Average alcohol by volume (abv) range: 4.0-7.0%

Cream Ale
Description:
Cream Ales, spawned from the American light lager style, are brewed as an ale though are sometimes finished with a lager yeast or lager beer mixed in. Adjuncts such as corn or rice are used to lighten the body. It is no uncommon for smaller craft brewers to brew all malt Cream Ales. Pale straw to pale gold color. Low hop bittering and some hop aroma though some micros have given the style more of a hop character. Well carbonated and well attenuated.
Average alcohol by volume (abv) range: 4.0-8.0%

Hard Tea
Description: an alcohol malt beverage that merges tea and lemonade

Kristalweizen
Description:
A filtered version of a Hefeweizen, showcasing bright and clear bodies from pale straw to light amber. Overall character will be more clean and softer on the palate, and the common banana and phenols will be more subtle. Average alcohol by volume (abv) range: 4.0-7.0%

Light Lager
Description: The Light Lager is generally a lighter version of a breweries premium lager, some are lower in alcohol but all are lower in calories and carbohydrates compared to other beers. Typically a high amount of cereal adjuncts like rice or corn are used to help lighten the beer as much as possible. Very low in malt flavor with a light and dry body. The hop character is low and should only balance with no signs of flavor or aroma. European versions are about half the alcohol (2.5-3.5% abv) as their regular beer yet show more flavor (some use 100% malt) then the American counterparts. For the most part this style has the least amount of flavor than any other style of beer.
Average alcohol by volume (abv) range: 2.5-5.0%

Marzen / Oktoberfest / Pumpkin Ale
Description: Before refrigeration, it was nearly impossible to brew beer in the summer due to the hot weather and bacterial infections. Brewing ended with the coming of spring, and began again in the fall. Most were brewed in March (Marzen). These brews were kept in cold storage over the spring and summer months, or brewed at a higher gravity, so they?d keep. Märzenbier is full-bodied, rich, toasty, typically dark copper in color with a medium to high alcohol content. The common Munich Oktoberfest beer served at Wies'n (the location at which Munich celebrates its Oktoberfest) contains roughly 5.0-6.0% alcohol by volume, is dark/copper in color, has a mild hop profile and is typically labeled as a Bavarian Märzenbier in style.
Average alcohol by volume (abv) range: 4.0-7.0%

Weizenbock
Description: A more powerful Dunkel Weizen (of "bock strength"), with a pronounced estery alcohol character, perhaps some spiciness from this, and bolder and more complex malt characters of dark fruits. Average alcohol by volume (abv) range: 7.0-10.0%

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