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Styles of beer 07-22-2017

American Blonde Ale
Description: More or less a creation from the craft-brewery movement, and also reminiscent of the German style Kolsch. Pale straw to deep gold for color. Usually an all malt brew, well attenuated with a lightly malty palate. Most have a subdued fruitiness. Hop character is of the noble variety, or similar, leaving a light to medium bitterness. A balanced beer, light bodied and sometimes lager like. Average alcohol by volume (abv) range: 4.0-7.0%

American Double / Imperial IPA style beer
Description: Take an India Pale Ale and increase it, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s; though Double IPA is often the preferred name. Average alcohol by volume (abv) range: 7.0-14.0%

American IPA style beer
Description: More flavorful than the withering English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt backbone. Average alcohol by volume (abv) range: 5.5-7.5%

American Pale Ale (APA) style beer
Description: Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced. Average alcohol by volume (abv) range: 4.0-7.0%

American Pale Lager
Description:Sometimes referred to as "all-malt," this category of beer refers to lagers brewed without cereal adjuncts (mainly rice or corn). Though often still yellow and fizzy, these beers will display a broader depth of malt flavor and a more complex bitterness vs. their adjunct counterparts.
Average alcohol by volume (abv) range: 4.0-6.0%

a American Pale Wheat Ale
Description:
An Americanized version of a Hefe Weizen, these beers range within the pale to golden range in color. Reminiscent of a Hefe Weizen in appearance, unless filtered. Long-lasting head with a light to medium body, higher carbonation is proper. German Weizen flavors and aromas of banana esters and clove-like phenols will not be found. Most use a substantial percentage of wheat malt. Hop character will be low to high but most are moderate in bitterness. There may be some fruitiness from ale fermentation though most examples use of a fairly neutral ale yeast, resulting in a clean fermentation with little to no diacetyl.
Often served with a lemon wedge (popularized by Americans), to either cut the wheat or yeast edge, which many either find to be a flavorful snap ... or an insult and something that damages the beer's taste and head retention.
Average alcohol by volume (abv) range: 4.0-7.0%

American Wild Ale style
Description: Sometimes Belgian influenced, American Wild Ales are beers that are introduced to "wild" yeast or bacteria.

Belgian Strong Dark Ale style beer
Description: On the same path as the Belgian Dark Ale but obviously higher in alcohol with more of an all around character. The alcohol character can be deceivingly hidden or can be very bold and in your face. Look for lots of complexity within a delicate palate. Hop and malt character can vary, most are fruity and may have mild dark malt flavors. Phenols will range from minimal to high and most will be light on the hops. All in all most are spicy and alcoholic.
Average alcohol by volume (abv) range: 7.0-15.0%

Belgian-style White Ale
Description: Witbier. Description: A Belgian Style ale that's very pale and cloudy in appearance due to it being unfiltered and the high level of wheat, and sometimes oats, that's used in the mash. Always spiced, generally with coriander, orange peel and other oddball spices or herbs in the back ground.

Cider, Hard Cider
Description:
A Fruit / Vegetable Beer style beer. As cider doesn't contain malt or hops, it's clear that the only thing that beer and hard cider (fermented apple juice) have in common is fermentation.

Cream Ale
Description:
Cream Ales, spawned from the American light lager style, are brewed as an ale though are sometimes finished with a lager yeast or lager beer mixed in. Adjuncts such as corn or rice are used to lighten the body. It is no uncommon for smaller craft brewers to brew all malt Cream Ales. Pale straw to pale gold color. Low hop bittering and some hop aroma though some micros have given the style more of a hop character. Well carbonated and well attenuated.
Average alcohol by volume (abv) range: 4.0-8.0%

Czech Pilsener
Description: The birth of Pilsner beer can be traced back to its namesake, the ancient city of Plzen (or Pilsen) which is situated in the western half of the Czech Republic in what was once Czechoslovakia and previously part of the of Bohemian Kingdom. Pilsner beer was first brewed back in the 1840's when the citizens, brewers and maltsters of Plzen formed a brewer's guild and called it the People's Brewery of Pilsen.
The Czech Pilsner, or sometimes known as the Bohemian Pilsner, is light straw to golden color and crystal clear. Hops are very prevalent usually with a spicy bitterness and or a spicy floral flavor and aroma, notably one of the defining characteristics of the Saaz hop. Smooth and crisp with a clean malty palate, many are grassy. Some of the originals will show some archaic yeast characteristics similar to very mild buttery or fusel (rose like alcohol) flavors and aromas.
Average alcohol by volume (abv) range: 4.5-5.5%

Fruit / Vegetable Beer
Description: A generic form of flavored beer, some breweries actually use real fruit or veggies, though most use an extract, syrup or processed flavor to give the effect of a particular fruit or vegetable. Usually ales, but with not much ale character to them and commonly unbalanced. Malt flavor is typically hidden with a low hop bitterness to allow the fruit or vegetable to dominate.

Kolsch style beer
Description:
First only brewed in Koln, Germany, now many American brewpubs and a hand full of breweries have created their own version of this obscure style. Light to medium in body with a very pale color, hop bitterness is medium to slightly assertive. A somewhat vinous (grape-y from malts) and dry flavor make up the rest.
Average alcohol by volume (abv) range: 4.0-6.0%

Spiked sparkling water with a crystal clear look, with a sparkling effervescence. The drink is gluten-free. Made by Samual Adams. Average alcohol by volume (abv) range: 5.0%

Witbier style beer
Description: A Belgian Style ale that's very pale and cloudy in appearance due to it being unfiltered and the high level of wheat, and sometimes oats, that's used in the mash. Always spiced, generally with coriander, orange peel and other oddball spices or herbs in the back ground. The crispness and slight twang comes from the wheat and the lively level of carbonation. Often referred to as "white beers" (witbieren) due to the cloudiness / yeast in suspension. Average alcohol by volume (abv) range: 4.0-7.0%

Spiked sparkling water
Description:
Spiked sparkling water with a crystal clear look, with a sparkling effervescence. The drink is gluten-free. Made by Samual Adams.
Average alcohol by volume (abv) range: 5.0%

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