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Styles of beer 06-19-2017

American Double / Imperial IPA style beer
Description: Take an India Pale Ale and increase it, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s; though Double IPA is often the preferred name. Average alcohol by volume (abv) range: 7.0-14.0%

American IPA style beer
Description: More flavorful than the withering English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt backbone. Average alcohol by volume (abv) range: 5.5-7.5%

American Malt Liquor
Description: For the most part, Malt Liquor beers are sold in the infamous 40 oz sized bottles. Straw to pale amber in color, most use excessive amounts of adjuncts, such as corn, rice, refined brewers sugar (dextrose) and as a result there are very few "all malt" brewed malt liquors. Hops are barely used, just enough is added to balance off any cloyingness. Higher alcohol versions tend to have a loads of fusel alcohol, which gives off solvent or fuel like aromas and flavors. They are attenuated very well, meaning a higher ratio of fermentable sugars are present over other beers, but without using as many ingredients and still ending up with a high alcohol content. Some breweries enable the use of special enzymes to further breakdown the malt and adjuncts so they will yield a larger percentage of alcohol. This makes for quite a dry beer, with only a small amount of unfermented sugars and a kick that will knock you on your ass.
Average alcohol by volume (abv) range: 6.0-9.0%

American Pale Lager
Description:Sometimes referred to as "all-malt," this category of beer refers to lagers brewed without cereal adjuncts (mainly rice or corn). Though often still yellow and fizzy, these beers will display a broader depth of malt flavor and a more complex bitterness vs. their adjunct counterparts.
Average alcohol by volume (abv) range: 4.0-6.0%

American Pale Wheat Ale
Description:
An Americanized version of a Hefe Weizen, these beers range within the pale to golden range in color. Reminiscent of a Hefe Weizen in appearance, unless filtered. Long-lasting head with a light to medium body, higher carbonation is proper. German Weizen flavors and aromas of banana esters and clove-like phenols will not be found. Most use a substantial percentage of wheat malt. Hop character will be low to high but most are moderate in bitterness. There may be some fruitiness from ale fermentation though most examples use of a fairly neutral ale yeast, resulting in a clean fermentation with little to no diacetyl.
Often served with a lemon wedge (popularized by Americans), to either cut the wheat or yeast edge, which many either find to be a flavorful snap ... or an insult and something that damages the beer's taste and head retention.
Average alcohol by volume (abv) range: 4.0-7.0%

American Wild Ale style
Description: Sometimes Belgian influenced, American Wild Ales are beers that are introduced to "wild" yeast or bacteria.

Black & Tan
Description: This applies to pre-blended packaged beers, where a brewery will blend a dark ale with a light ale or lager. It's by no means a traditional style of beer, but rather brewers capitalizing on the concept practiced at bars where the beers are physically layered.
Average alcohol by volume (abv) range: 4.0-7.0%

NA Beer Non-alcoholic
Low Alcohol Beer
Description: Low Alcohol Beer is also commonly known as Non Alcohol (NA) beer, which is a fallacy as all of these beers still contain small amounts of alcohol. Low Alcohol Beers are generally subjected to one of two things: a controlled brewing process that results in a low alcohol content, or the alcohol is removed using a reverse-osmosis method which passes alcohol through a permeable membrane.
Very light on aroma, body, and flavor.
Average alcohol by volume (abv) range: 0.1-1.0%

Unfiltered IPA by Stone Brewing In most cases skipping a step is a bad thing. Not this time. This version of Stone Enjoy By IPA omits the part where we filter out the extra yeast, hop sediment, and proteins that build up in beer as a natural result of the brewing process. Though it may sound it, this missed step was no misstep. By letting this IPA go unfiltered, its peach and tropical fruit hop flavors are amplified while its golden-hued color takes on a hazy appearance. Like its filtered counterpart, this IPA is brewed specifically NOT to last, and is shipped immediately to ensure hopheads get their hands on it as soon as possible.
Alcohol by volume (ABV): 9.40%
Style: American Double / Imperial IPA
Brewed by: Stone Brewing ,California, United States, stonebrewing.com

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