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Frontier Saloon & Restaurant 336 Kedron Avenue Folsom, PA 19033 email: info@frontiersaloon.com |
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map I-95& Rt476 |
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SNACKS |
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| email us: info@frontiersaloon.com |
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That's probably on purpose. We sell some great brews that are meant to age a bit before drinking. An example is Fuller's. It is from 2010 but that's okay. Some beers become better with age. Fuller's is just one of them.
Some beers that beg for maturation and strict storage like vintage beers, barleywines, imperial stouts, Belgian strong ales, lambics, old ales and so on. Ideally, any type of beer that can be laid-down for a year or two, or even more, in order to build a slew of complexities and thus further its character in a positive way.
Please read the lable before thinking the cloudiness is something bad. Some brewer's expect their brew to continue the brewing process.
Paulaner Hefe-Weiebier naturtrub (naturally cloudy wheat beer)
Review Schofferhofer German Wheat Beer 5% GERMANY, premium cloudy
Priming is the process by which beer is wholly or partially fermented in the bottle from which it is served. A good bottle-conditioned beer can maintain its drinkability for many years, and some can be aged for decades.
Sometimes we are able to make a purchase on beer and pass some savings on to the customer. If you notice a beer approaching the date on which it might be considered stale beer, please email me at: info@frontiersaloon.com and I will take care of it. (Which probably means break the six pack into singles and display near front door.)
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